Originally opened in Belltown in 2003 and relocated to its beautiful, more spacious Capital Hill home in 2010, Marjorie pays homage to owner Donna Moodie’s mom. A warm, welcoming hostess and inspired home cook, Marjorie delighted in bringing people together around the family table to enjoy delicious food and spirited conversation. Following Marjorie around the kitchen as a young girl growing up in Jamaica, Donna quickly gained respect for “scratch” cooking using only the highest quality ingredients, supplied by local merchants and farmers whenever possible. She also absorbe...More

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